Burning firewood that keeps your flue cleaner

Benefits of Seasoned Hardwood

Opt for seasoned hardwood like oak, maple, or ash, which burns hotter and cleaner than softwoods. Seasoned wood contains less moisture, which means less smoke and soot, reducing creosote accumulation.

Avoid burning green wood or wood that is not fully dried, as it can lead to higher creosote levels and increase the risk of chimney fires.

Avoiding Certain Wood Types

Do not burn painted or treated wood, as these contain chemicals that can produce toxic fumes and lead to rapid creosote buildup.

Avoid softwoods such as pine, which often contain a higher sap content and produce more creosote when burned.

Storage and Preparation

Store firewood off the ground in a well-ventilated area to keep it dry. Proper airflow is key to ensuring wood is adequately seasoned before use.

Split logs to expedite the drying process and cover the top of your woodpile to prevent moisture accumulation while allowing the sides to stay open for ventilation.